By Manzanillo Sun from the September 2014 Edition In the Sun, we have reviewed many restaurants over the years. After dining out in so many of the diverse restaurants around town it occurred to me that in many instances what is mentioned on the menu, is not really understood by a new diner. Hopefully I […]
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By Manzanillo Sun Writer from the August 2014 Edition Cold Cuts & Cheeses English Español Bologna Mortadella Braunschwieger Salchichon de higado ahumado Breakfast Sausage Salchicha para desayuno Hot Dog Salchichon Liverwurst Pate de Higado de […]
Continue readingBy Manzanillo Sun Writer from the August 2014 Edition English Spanish Apple Manzana Apricot Chabacano Avocado Aguacate Banana Platano Blackberry Zarzamora Cantaloupe Melon Chino Cherry Cereza Coconut Coco Cranberry Arandanos Date Datil Fig Higo Grape Uva Honeydew Melon Melon Valenciano Lime (Key) Limón (Mex) Lima (Esp) Lemon (seedless) Limón (Esp) Lima (Mex) (sin Semillas) Mandarin Orange […]
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By Manzanilo Sun Writer from the July 2014 Edition English Spanish Artichoke Alcachofa Asparagus Esparragos Beans Frijoles Beet Betabel Bell Pepper Pimienta Broccoli Brocoli Brussel Sprouts Col de Bruselas Cabbage Col Red Cabbage Col Morado Carrot Zanahoria Cauliflower Coliflor Celery Apio Chickpeas Garbanzos Chiles Chiles Coriander Cilantro Corn Elote / Maiz Cucumber Pepino English […]
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By Manzanillo Sun Writer from the June 2014 Edition English Español Cereal Cereales Bran Salvado Oatmeal Avena Wheat germ El germen de trigo Cream Crema Cream Crema Half & Half Media Crema Light Cream Crema Ligera Sour Cream Crema Agria (ácida) Whipping Cream Crema para […]
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By Tommy Clarkson from the June 2014 Edition The Number “Juan” Restaurant in Manzanillo My wife, Patty, says that a business has “arrived” when folks answer a query for direction with something like this, “The place you are looking for is two blocks south of Juanito’s.” Indeed, Juanito’s Restaurant is such an eatery of renown! Upon arriving there, […]
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By Manzanillo Sun Writer from the June 2014 Edition CONDIMENTS CONDIMENTOS English Español Honey Miel de Abeja Jam Merme ada de ****** Jelly Jalea Kitchen Bouquet Salsa de Carne Mayonnaise Mayonesa Mustard Mostaz Dijon Mustard Mostaza Dijon Red Chile Sauce Salsa de chile colorado Green Chile Sauce Salsa de chile verde Hot Caliente/ Picante […]
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By Manzanillo Sun Writer from the May 2014 Edition Adobo Marinade Mixture consisting of paprika, oregano, salt, garlic, and vinegar Allspice Pimienta Dulce Equal amounts: nutmeg, cloves, cinnamon Anise Anís Licorice flavored, allied to star anise Baking Soda Bicarbonato de sosa Baking Powder Levadura en polvo Basil Albahaca A sweet but fragrant herb is used in Italian […]
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By Tommy Clarkson from the April 2014 Edition Mexico is our home and we bring you traditional Mexican fare as well as those dishes you miss from your home in the north – eggs with hash browns, smoked beef brisket and smoked pork chops. Instead of a typical printed menu, you will find a daily menu board, allowing […]
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By Manzanillo Sun Writer from the April 2014 Edition Gee Whiz. Gee Whilickers. Gelato! Sometimes ya’ just gotta’ start with the icing on the proverbial “eating out” cake . . . . and that would be the case in this most exemplary of places to eat. In fact, it’s two culinary entities that were “born” at the […]
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