Grilled Shrimp in Saffron and Chipotle Chile Salsa
By Terry Quizoz from the March 2010 Edition Ingredients 2 pounds large white shrimp (about 36 shrimps) 6 bamboo skewers 6 limes 1 tablespoon kosher salt 1/2 tablespoon white pepper 1 tablespoon garlic powder 2 tablespoons chile ancho powder Saffron Chipotle Salsa Directions Mix the lime juice with the salt, pepper, garlic and chile ancho […]
Continue reading
You must be logged in to post a comment.