A Fond Farewell to Jeanne

A Fond Farewell to Jeanne

By Manzanillo Sun Writer from the August 2014 Edition So, for how long did I know you? It has to have been ten or eleven years. During those years we laughed till our sides almost split; enjoyed margaritas the side of...
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Speak to Me!

Speak to Me!

By Manzanillo Sun Writer from the April 2014 Edition Have you ever considered the intimidation of being in another country with a different language and not understanding what on earth people are saying to you? How their body language seems to change...
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The Art of Becoming a Gypsy

The Art of Becoming a Gypsy

By Manzanillo Sun Writer from the November 2013 Edition I camped under canvas for many years in my youth and thoroughly enjoyed the experience. It was fun, free and easy. Plus in some instances, I could go without a shower for...
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So what do you do all day?

So what do you do all day?

By Manzanillo Sun Writer from the October 2013 Edition Just what can be said about Manzanillo, Colima that cannot be found in the Guide Books and on-line under many different headings? Yes, it is in a beautiful, serene city of Mexico...
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Then along came Blossom!

Then along came Blossom!

By Manzanillo Sun Writer from the September 2013 Edition I have always been an animal lover. Generally I veered towards dogs rather than cats because I could take them out, although kittens were always very appealing when they played with...
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In the Good ‘ole Summer Time

In the Good ‘ole Summer Time

By Manzanillo Sun Writer from the August 2013 Edition And so it is August! One of the three big holiday times for the Mexican people to get away from the hustle and bustle of the inner city and workplace for...
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Cooking Around the World

Cooking Around the World

By Manzanillo Sun Writer from the July 2013 Edition Sausage Rolls The pastry given previous may be used for this recipe or, if available, the store bought puff pastry may be preferred. I once watched Mona Brun, the home economist...
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Manzanillo in the Good ‘Ole Summer Time

Manzanillo in the Good ‘Ole Summer Time

By Manzanillo Sun Writer from the July 2013 Edition   In Mexico all months have their own special beauty, and really, it depends upon your interests as to which you prefer. Many people, who live in Manzanillo for the winter...
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Lamb Popsicles

Lamb Popsicles

By Manzanillo Sun Writer from the July 2013 Edition Ingredients 1 pound ground lamb 1 tablespoon grated garlic 1 tablespoon grated ginger 1 small onion, minced 1 green chili, finely chopped 1/2 cup finely chopped green mango 1 tablespoon dried...
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Mango Mousse Parfaits

Mango Mousse Parfaits

By Manzanillo Sun Writer from the July 2013 Edition  Ingredients 1/4 cup sugar 3 large ripe mangoes, peeled, pits removed and chopped A pinch of ground cardamom A pinch of ground fennel 3 egg whites 1 cup 35-percent whipping cream...
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