By Manzanillo Sun Writer from the June 2014 Edition
English Español
Cereal Cereales
Bran Salvado
Oatmeal Avena
Wheat germ El germen de trigo
Cream Crema
Cream Crema
Half & Half Media Crema
Light Cream Crema Ligera
Sour Cream Crema Agria (ácida)
Whipping Cream Crema para batir o pastelera
Eggs Huevos
Hardboiled Egg Huevo Cocidos
Raw Egg Huevo Crudo
Egg Yolk Yema de Huevo
Egg White Blanca de Huevo
Fat Manteca
Butter Mantequilla
Lard Manteca de cerdo
Margarine Margarina
Flours Harina
Flour Harina
Cornstarch Maizena
Rice Flour Harina de Arroz
Rye Flour Harina de Centeno
White Flour Harina Blanca
Whole Wheat Harina de Trigo o Integral
Milk Leche
Milk Leche
Buttermilk Jocoque, Suero de Leche
Condensed (sweetened) Leche Condensada
Azucarada
Evaporated Milk Leche Evaporada
Homogenized (whole) Leche Pasteurizada
Low Fat Milk Leche Descremada
Skim Milk Leche Desnatada
Leche Light
Leche descremada
Oils Aceites
Oil Aceite
Corn Oil Aceite de Maíz
Olive Oil Aceite de Oliva
English Español
Oils Aceite
Virgin Olive Oil Aceite de Oliva Virgen
Extra Virgin Olive Oil Aceite de Oliva Virgen Extra
Peanut Oil Aceite de cacahuete
Safflower oil Aceite de Cártamo
Sunflower Oil Aceite de Girasol
Vegetable Oil Aceite Vegetal
Raising Agents Gasificantés
Baking Powder Polvo para Hornear
Baking Soda Bicarbonato de Sodio
Yeast Levadura
Sugars | Azúcares | ||
Sugar | Azúcar | ||
Light Brown Sugar | Azúcar | Clara | |
Dark Brown Sugar | Azúcar | Obscura | |
Azúcar Morena | |||
Icing Sugar | Azúcar | Glaseado | |
Brick of Dark Sugar | Piloncillo o Panocha | ||
Molasses/Treacle | Melaza | ||
Syrup | Jarabe |
Sugar substitutes Sustitutos del Azúcar
Aspertame Aspertamo
Saccharine Sacarina
Sucralose Sucralosa
Glucose Glucosa
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Manzanillo Sun’s eMagazine written by local authors about living in Manzanillo and Mexico, since 2009
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