By Manzanillo Sun Writer from the August 2014 Edition
Cold Cuts & Cheeses
English Español
Bologna Mortadella
Braunschwieger Salchichon de higado ahumado
Breakfast Sausage Salchicha para desayuno
Hot Dog Salchichon
Liverwurst Pate de Higado de Cerdo
Sausage Chorizo/Salchicha
Sausage for Grilling Salchicha para Asadero
Boiled Ham Jamon de York
Cured Ham Jamon Serrano (similar to Prosciutto)
Oven Baked Ham Jamon Horneado
Smoked Ham Jamon Ahumado
Cheeses /Quesos
Product Description
Añejo Very old and crumbly
Asadero For cooking. Like Mozzarella
Chihuahua Similar to mild Cheddar
Manchego Goat cheese. Similar to Gouda. Good substitute for Jack or Muenster
Panela Very soft white cheese. Similar to Ricotta
Queso Crema Cream Cheese
Queso Holandes Gouda
Queso Parmesana Parme
Queso tipo cottage Cottage cheese
Queso tipo Americano American cheese, usually sliced processed cheese.
Many familiar types of cheeses are now coming onto the Manzanillo scene such as: Brie, Camembert, Roquefort, Gorgonzola, Edam, Cheddar, Gloucestershire.
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Manzanillo Sun’s eMagazine written by local authors about living in Manzanillo and Mexico, since 2009
