By Manzanillo Sun Writer on the January 2020 Edition
Make the perfect snack with this simple recipe of cilantro mousse with cream cheese. It looks great!
Time: 25 min.
✓ 2 tablespoons of gelatin powder or 1 packet
✓ 1/4 cup boiling water
✓ 1 bunch of washed and sanitized cilantro
✓ 1/2 onion
✓ 2 garlic cloves
✓ 1 8 ounce bar of cream cheese
✓ Salt to taste
✓ 1 tablespoon of chicken broth powder
✓ Pepper to taste
✓ 1/2 cup of evaporated milk
✓ 1 tablespoon of lemon juice
✓ Crackers to enjoy it with
✓ 1/4 cup roasted cherry tomatoes or pimentos for decoration
Hydrate the gelatin in the boiling water and let stand for 10 minutes.
Melt the gelatin in the microwave for 10 seconds.
Place the cream cheese with the cilantro, garlic cloves, onion, chicken broth powder, salt, pepper and evaporated milk in the blender.
Liquefy it until everything is well mixed.
Add the lemon juice and blend again.
Drip the gelatin (make sure it is hot) into the rest of the ingredients as it is being mixed.
Manzanillo Sun’s eMagazine written by local authors about living in Manzanillo and Mexico, since 2009