By Teresa Quizoz from the March 2011 Edition Ingredients 1 medium onion, chopped 2 cloves garlic, finely chopped 2 tablespoons butter or margarine 2 tablespoons oil 16 large raw shrimp, peeled and de-veined 2 tablespoons snipped fresh cilantro Lemon slices Cook and stir onion and garlic in butter and oil in a 10-inch skillet until […]
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By Teresa Quizoz from the January 2011 Edition Ingredients 5 dried ancho chilies 3 dried guajillo chilies 1 dried pasilla chilies 4 garlic cloves minced 1 tsp ground cumin 1 tsp ground cloves 1 tsp pepper 1 tsp white vinegar 1 onion Salt to taste 2 cups of tomato puree 4 lbs pork loin pork […]
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By Teresa Quizoz from the December 2010 Edition Ingredients 2 cups + 3 Tablespoons all-purpose flour 3/4 teaspoon baking soda 3/4 teaspoon salt 3/4 cup (1 1/2 sticks) butter, softened to room temperature* 1 Tablespoon milk 1 cup packed light brown sugar 1/2 cup white sugar 1 large egg 1 large egg yolk 2 teaspoons […]
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By Teresa Quizoz from the November 2010 Edition Ingredients For the Batter: 3/4 cup butter 1 3/4 cups sugar 8 egg yolks 2 1/2 cups flour, sifted 2 1/2 tsp baking powder 1/2 tsp salt 1 tsp vanilla extract 1 cup milk 6 egg whites For the 3 Milk: 2 cups Carnation Evaporated Milk (Leche […]
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By Teresa Quizoz from the October 2010 Edition INGREDIENTS 1 package (16 ounces) penne, rotini or fusilli pasta. 5 cups assorted vegetables, such as broccoli florets, sliced carrots, bell pepper strips, cherry tomato halves and red onion slices 1 bottle (8 ounces) Italian or ranch salad dressing 1/4 cup mayonese DIRECTIONS 1. Cook pasta as […]
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By Teresa Quizoz from the August 2010 Edition Ingredients 3/4 cup sugar 4 large eggs 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) can fat free evaporated milk 2 tablespoons coffee -flavored liqueur (recommended: Kahlua) Mexican chocolate shavings and cocoa powder, garnish Directions Preheat the oven to 350 degrees F. In a small saucepan, cook […]
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By Terry Quizoz from the March 2010 Edition Ingredients 2 pounds large white shrimp (about 36 shrimps) 6 bamboo skewers 6 limes 1 tablespoon kosher salt 1/2 tablespoon white pepper 1 tablespoon garlic powder 2 tablespoons chile ancho powder Saffron Chipotle Salsa Directions Mix the lime juice with the salt, pepper, garlic and chile ancho […]
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By Terry Quizoz from the February 2010 Edition Ingredients 4 Pounds (2kilos) of pork meat (loin, ribs, chops or any other cut) 2 Tea spoons of salt 3 crashed garlic cloves 2 Tea spoons of whole leaf oregano 1 Quart of blended chili sauce (6 mid size tomatoes, one garlic clove, half a medium size […]
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Ingredients 4 poblano chiles 4 chicken breasts, cut into bite-sized pieces 1 medium onion, coarsely chopped 1 cup chicken stock 2 tablespoons olive oil 1 cup cheese, shredded (something that melts well) For sauce 3 medium green tomatoes 2 fresh jalapeno chilies 1 large tomato 1 medium onion, finely chopped 1/4 cup lime juice 1/4 […]
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By Manzanillo Sun Writer from the November 2009 Edition This is a traditional chicken enchilada recipe but this recipe unlike many is not smothered in the familiar tomato based sauce like most enchilada recipes instead; it uses butter, broth, and sour cream to form the sauce for this dish. Ingredients 12 corn tortillas 3 cooked […]
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