By Manzanillo Sun Writer from the December 2016 Edition Ingredients ï‚· 1 medium tomato, roughly chopped ï‚· 1 small white onion, thinly sliced ï‚· 1 garlic clove, chopped ï‚· 4 ancho chiles, stems and seeds removed ï‚· 7 corn tortillas ï‚· 4 tablespoons safflower or canola oil (plus more for frying) ï‚· 5 cups chicken […]
Continue reading
By Manzanillo Sun Writer From the November 2016 Edition Ingredients – 2 cups reduced-fat (2 percent) evaporated milk – 1/2 cup whole milk – 1/2 cup chocolate liqueur – 1 teaspoon vanilla extract – 1/4 cup sugar – 1 tablespoon unsweetened cocoa – 1 1/2 teaspoons ground cinnamon – 1/4 teaspoon ancho chili powder – […]
Continue reading
By Manzanillo Sun Writer from the June 2016 Edition This traditional Mexican beverage is made with rice. You may find it in other parts of Latin America made with different seeds or nuts added in. For a dairy-free beverage, you can use water instead of evaporated milk. And we suggest using one of our favorite […]
Continue reading
By Manzanillo Sun Writer from the April 2016 Edition We’ve all seen these appear on Mexican menus alongside Chilaquiles, another breakfast favourite. Many won’t miss an opportunity for these enchiladas (Swiss-style as they are known in Mexico) as they bring the best of the salsa chiles in a creamy textured sauce, usually served with corn […]
Continue reading
By Manzanillo Sun Writer from the March 2016 Edition I grew up in England during the Second World War when all foods were severely rationed and housewives cooking skills were challenged to the nth degree. There were no Kentucky Fried Chicken take outs, Pizza Houses and nor any Chinese restaurants to alleviate what could have become […]
Continue reading
By Terry Sovil from the February 2013 Edition This recipe came to me in an email via the internet. It included photos. I was fascinated by the concept of a cake that could be made quickly and baked in a microwave. At the time I didn’t have a microwave to test it. I did more […]
Continue reading
By Suzanne A. Marshall from the February 2013 Edition Ingredients: 1 pound ground beef 1 medium chopped onion 1 can (8 oz.) tomato sauce 1 garlic glove minced 1 Tbs. chili powder ½ teaspoon salt ¼teaspoon pepper 1 can (2 ¼ oz.) drained and sliced black oliv 1 Tbs. butter 6 corn tortillas (6 inches) […]
Continue reading
By Teresa Quizoz from the July 2011 Edition Ingredients Ingredients for 16 Tamales Tamale Filling: 1 1/4 pounds pork loin 1 large onion, halved 1 clove garlic 4 dried California chile pods 2 cups water 1 1/2 teaspoons salt Tamale Dough: 2 cups Masa Harina 1 (10.5 ounce) can beef broth 1 teaspoon baking powder […]
Continue reading
By Freda Rumford from the April 2011 Edition Nigel’s favorite Ingredients • 4 cups all-purpose flour • 1/3 cup sugar • 1 (.25 ounce) package active dry yeast • 1 1/4 tsps ground cinnamon • 1/2 teaspoon salt • 1 cup fat-free milk • 1/4 cup butter or stick margarine • 2 eggs • 3/4 […]
Continue reading
By Teresa Quizoz from the April 2011 Edition Ingredients: 2 cups white sugar 1/4 cup unsweetened cocoa powder 1/2 cup milk 1/2 cup butter 1 tsps vanilla extract 1 pinch salt 1/2 cup chunky peanut butter 3 cups quick cooking oats Directions: 1. In a saucepan over medium heat, combine the cocoa, sugar, milk and […]
Continue reading
You must be logged in to post a comment.