By Terry Sovil from the April 2012 Edition Sharpnose Puffer Tiny whitish spots cover the body of this inquisitive little fish. It is similar to the Honeycomb Puffer which has markings around the eye. This fish has a pronounced pointed snout. They come from the family of Smooth Puffers. They range in depths from 10 […]
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By Teresa Quizoz from the January 2011 Edition Ingredients 5 dried ancho chilies 3 dried guajillo chilies 1 dried pasilla chilies 4 garlic cloves minced 1 tsp ground cumin 1 tsp ground cloves 1 tsp pepper 1 tsp white vinegar 1 onion Salt to taste 2 cups of tomato puree 4 lbs pork loin pork […]
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By Teresa Quizoz from the December 2010 Edition Ingredients 2 cups + 3 Tablespoons all-purpose flour 3/4 teaspoon baking soda 3/4 teaspoon salt 3/4 cup (1 1/2 sticks) butter, softened to room temperature* 1 Tablespoon milk 1 cup packed light brown sugar 1/2 cup white sugar 1 large egg 1 large egg yolk 2 teaspoons […]
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By Teresa Quizoz from the November 2010 Edition Ingredients For the Batter: 3/4 cup butter 1 3/4 cups sugar 8 egg yolks 2 1/2 cups flour, sifted 2 1/2 tsp baking powder 1/2 tsp salt 1 tsp vanilla extract 1 cup milk 6 egg whites For the 3 Milk: 2 cups Carnation Evaporated Milk (Leche […]
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By Teresa Quizoz from the October 2010 Edition INGREDIENTS 1 package (16 ounces) penne, rotini or fusilli pasta. 5 cups assorted vegetables, such as broccoli florets, sliced carrots, bell pepper strips, cherry tomato halves and red onion slices 1 bottle (8 ounces) Italian or ranch salad dressing 1/4 cup mayonese DIRECTIONS 1. Cook pasta as […]
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By Teresa Quizoz from the August 2010 Edition Ingredients 3/4 cup sugar 4 large eggs 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) can fat free evaporated milk 2 tablespoons coffee -flavored liqueur (recommended: Kahlua) Mexican chocolate shavings and cocoa powder, garnish Directions Preheat the oven to 350 degrees F. In a small saucepan, cook […]
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By Teresa Quizoz from the June 2010 Edition Ingredients 12 poblano chiles, roasted and peeled 1 cup ground veal 1 cup ground pork (with 30 percent fat content) 1 tsp sea salt, or to taste 1/2 tsp freshly ground black pepper, or to taste 1/4 cup vegetable oil 1/2 medium onion, finely […]
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By Teressa Quizoz from the May 2010 Edition Ingredients 2 pounds fish fillets ( Red Snapper or Dorado ) 1/3 cup olive oil 6 medium tomatoes, peeled and chopped 2 or 3 canned jalapeno chilies, seeded and cut into strips salt, freshly ground pepper 2 medium onions, finely chopped 3 tablespoons capers 12 small new […]
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By Teresa Quizoz from the April 2010 Edition Ingredients 1 lb large shrimps, peeled and butterflied with tail shell left on Sea salt and freshly ground black pepper 1/4 cup fresh lime juice 1/3 cup light olive oil 1 medium white onion, finely sliced 2 medium tomatoes, broiled or tomate verde (tomatillos) 4 chipotle chiles […]
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By Terry Quizoz from the March 2010 Edition Ingredients 2 pounds large white shrimp (about 36 shrimps) 6 bamboo skewers 6 limes 1 tablespoon kosher salt 1/2 tablespoon white pepper 1 tablespoon garlic powder 2 tablespoons chile ancho powder Saffron Chipotle Salsa Directions Mix the lime juice with the salt, pepper, garlic and chile ancho […]
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