Mexican Bean Salad

Mexican Bean Salad

From the September 2017 Edition Ingredients 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can kidney beans, drained 1 (15 ounce) can cannellini beans, drained and rinsed 1 green bell pepper, chopped 1 red bell pepper, chopped...
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Impossible Cake Chocoflan/Pastel Imposible

Impossible Cake Chocoflan/Pastel Imposible

From the July 2017 Edition Ingredients for the cake itself: 2 tablespoons butter 1 cup Cajeta or Dulce de Leche 1 package of chocolate cake mix (340 g) 3 eggs 1 cup oil (240 ml) 1 can evaporated milk (373ml)...
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Ponche

Ponche

From the January 2017 Edition Ponche is a warm tropical-fruit punch. It’s traditionally imbibed in Mexico during Christmastime. Vendors sell it at night near the sidewalk Christmas markets. It’s also served with buñuelos during the posadas. No one...
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Sopa Tarasca

  Ingredients  1 medium tomato, roughly chopped  1 small white onion, thinly sliced  1 garlic clove, chopped  4 ancho chiles, stems and seeds removed  7 corn tortillas  4 tablespoons safflower or canola oil (plus...
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Mexican Hot Cocoa

Mexican Hot Cocoa

From the November 2016 Edition Ingredients – 2 cups reduced-fat (2 percent) evaporated milk – 1/2 cup whole milk – 1/2 cup chocolate liqueur – 1 teaspoon vanilla extract – 1/4 cup sugar – 1 tablespoon unsweetened cocoa &#821...
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Agua de Horcahata (Rice Water)

Agua de Horcahata (Rice Water)

By Chef Rodrigo Bueno from the June 2016 Edition This traditional Mexican beverage is made with rice. You may find it in other parts of Latin America made with different seeds or nuts added in. For a dairy-free beverage, you...
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Mango, Papaya and Pineapple Salad – A Wildly Refreshing Caribbean Mélange

Mango, Papaya and Pineapple Salad – A Wildly Refreshing Caribbean Mélange

Is there any better reminder of languid days in the Caribbean than a fresh fruit salad? Fortunately, many of those tropical fruits you enjoy are in the market yearround. When choosing mangoes and papayas, look for ones that yield slightly...
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Delicious Enchiladas Suizas

Delicious Enchiladas Suizas

From the April 2016 Edition We’ve all seen these appear on Mexican menus alongside Chilaquiles, another breakfast favourite. Many won’t miss an opportunity for these enchiladas (Swiss-style as they are known in Mexico) as they bring the best of the...
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Cooking Around the World

Cooking Around the World

By Freda Rumford from the March 2016 Edition I grew up in England during the Second World War when all foods were severely rationed and housewives cooking skills were challenged to the nth degree. There were no Kentucky Fried Chicken take-outs,...
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The Most Dangerous Cake in the World

The Most Dangerous Cake in the World

By Terry Sovil from the February 2013 Edition This recipe came to me in an email via the internet. It included photos. I was fascinated by the concept of a cake that could be made quickly and baked in a...
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