Mexican Bean Salad

Mexican Bean Salad

By Manzanillo Sun Writer from the September 2017 Edition Ingredients 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can kidney beans, drained 1 (15 ounce) can cannellini beans, drained and rinsed 1 green bell pepper, chopped 1...
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Impossible Cake Chocoflan/Pastel Imposible

Impossible Cake Chocoflan/Pastel Imposible

 From the July 2017 Edition Ingredients for the cake itself: 2 tablespoons butter 1 cup Cajeta or Dulce de Leche 1 package of chocolate cake mix (340 g) 3 eggs 1 cup oil (240 ml) 1 can evaporated milk (373ml)...
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Ponche

Ponche

By Manzanillo Sun Writer From the January 2017 Edition Ponche is a warm tropical-fruit punch. It’s traditionally imbibed in Mexico during Christmastime. Vendors sell it at night near the sidewalk Christmas markets. It’s also served with buñuelos d...
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Sopa Tarasca

Sopa Tarasca

By Manzanillo Sun Writer from the December 2016 Edition Ingredients  1 medium tomato, roughly chopped  1 small white onion, thinly sliced  1 garlic clove, chopped  4 ancho chiles, stems and seeds removed  7 corn tortillas...
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Mexican Hot Cocoa

Mexican Hot Cocoa

By Manzanillo Sun Writer From the November 2016 Edition Ingredients – 2 cups reduced-fat (2 percent) evaporated milk – 1/2 cup whole milk – 1/2 cup chocolate liqueur – 1 teaspoon vanilla extract – 1/4 cup sugar – 1 tablespoo...
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Agua de Horcahata (Rice Water)

Agua de Horcahata (Rice Water)

By Manzanillo Sun Writer  from the June 2016 Edition This traditional Mexican beverage is made with rice. You may find it in other parts of Latin America made with different seeds or nuts added in. For a dairy-free beverage, you...
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Delicious Enchiladas Suizas

Delicious Enchiladas Suizas

By Manzanillo Sun Writer from the April 2016 Edition We’ve all seen these appear on Mexican menus alongside Chilaquiles, another breakfast favourite. Many won’t miss an opportunity for these enchiladas (Swiss-style as they are known in Mexico) as they brin...
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Cooking Around the World

Cooking Around the World

By Manzanillo Sun Writer from the March 2016 Edition I grew up in England during the Second World War when all foods were severely rationed and housewives cooking skills were challenged to the nth degree. There were no Kentucky Fried Chicken...
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The Most Dangerous Cake in the World

The Most Dangerous Cake in the World

By Terry Sovil from the February 2013 Edition This recipe came to me in an email via the internet. It included photos. I was fascinated by the concept of a cake that could be made quickly and baked in a...
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Stacked Tortilla Pie

Stacked Tortilla Pie

By Suzzane Marshall from the February 2013 Edition Ingredients: 1 pound ground beef 1 medium chopped onion 1 can (8 oz.) tomato sauce 1 garlic glove minced 1 Tbs. chili powder ½ teaspoon salt ¼teaspoon pepper 1 can (2 ¼...
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