By Teresa Quizoz from the April 2011 Edition
Ingredients:
2 cups white sugar 1/4 cup unsweetened
cocoa powder 1/2 cup milk
1/2 cup butter
1 tsps vanilla extract
1 pinch salt
1/2 cup chunky peanut butter
3 cups quick cooking oats
Directions:
1. In a saucepan over medium heat, combine the cocoa, sugar, milk and butter. Bring to a boil, stirring occasionally. Boil for 1 minute.
2. Remove from heat and stir in the salt, vanilla, oats and peanut butter.
3. Drop by rounded spoonfuls onto waxed paper. Allow cookies to cool for at least 1 hour.
Download or view The April 2011 magazine
Manzanillo Sun’s eMagazine written by local authors about living in Manzanillo and Mexico, since 2009
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