No Bake Cocoa Cookie

By Teresa Quizoz from the April 2011 Edition

Ingredients:

2 cups white sugar 1/4 cup unsweetened

cocoa powder 1/2 cup milk

1/2 cup butter
1 tsps vanilla extract

1 pinch salt

1/2 cup chunky peanut butter
3 cups quick cooking oats

Directions:

1. In a saucepan over medium heat, combine the cocoa, sugar, milk and butter. Bring to a boil, stirring occasionally. Boil for 1 minute.

2. Remove from heat and stir in the salt, vanilla, oats and peanut butter.

3. Drop by rounded spoonfuls onto waxed paper. Allow cookies to cool for at least 1 hour.

Download or view The April 2011 magazine

Manzanillo Sun’s eMagazine written by local authors about living in Manzanillo and Mexico, since 2009

Manzanillo Sun Writer

Manzanillo Sun's eMagazine written by local authors about living in Manzanillo and Mexico, since 2009

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