Hot Tamale!(Home Made Kind)

Hot Tamale!(Home Made Kind)

By Teresa Quizoz from the July 2011 Edition Ingredients Ingredients for 16 Tamales Tamale Filling: 1 1/4 pounds pork loin 1 large onion, halved 1 clove garlic 4 dried California chile pods 2 cups water 1 1/2 teaspoons salt Tamale...
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Refreshing Salads for those Hot Evenings

Refreshing Salads for those Hot Evenings

By  Teresa Quizoz from the June 2011 Edition TUNA SALAD WITH EGGS AND GRAPES “T” from Schooners Ingredients 1 can water-packed tuna, well drained 3 hard cooked eggs, coarsely chopped ½ cup seedless green grapes, halved 2 tablespoons chopped red...
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No Bake Cocoa Cookie

No Bake Cocoa Cookie

By Teresa Quizoz from the April 2011 Edition Ingredients: 2 cups white sugar 1/4 cup unsweetened cocoa powder 1/2 cup milk 1/2 cup butter 1 tsps vanilla extract 1 pinch salt 1/2 cup chunky peanut butter 3 cups quick cooking...
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Camarones al Cilantro

Camarones al Cilantro

By Teresa Quizoz from the March 2011 Edition Ingredients 1 medium onion, chopped 2 cloves garlic, finely chopped 2 tablespoons butter or margarine 2 tablespoons oil 16 large raw shrimp, peeled and de-veined 2 tablespoons snipped fresh cilantro Lemon slices...
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Mexican Style Pork or Chicken Breast in Dried Chili Sauce

Mexican Style Pork or Chicken Breast in Dried Chili Sauce

By Teresa Quizoz from the January 2011 Edition Ingredients 5 dried ancho chilies 3 dried guajillo chilies 1 dried pasilla chilies 4 garlic cloves minced 1 tsp ground cumin 1 tsp ground cloves 1 tsp pepper 1 tsp white vinegar...
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Chocolate Chip Cookies

Chocolate Chip Cookies

By Teresa Quizoz from the December 2010 Edition Ingredients 2 cups + 3 Tablespoons all-purpose flour 3/4 teaspoon baking soda 3/4 teaspoon salt 3/4 cup (1 1/2 sticks) butter, softened to room temperature* 1 Tablespoon milk 1 cup packed light...
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Pastel de Tres Leches ( Three Milk Cake )

Pastel de Tres Leches ( Three Milk Cake )

By Teresa Quizoz from the November 2010 Edition Ingredients For the Batter: 3/4 cup butter 1 3/4 cups sugar 8 egg yolks 2 1/2 cups flour, sifted 2 1/2 tsp baking powder 1/2 tsp salt 1 tsp vanilla extract 1...
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T’s Galley-FRESH ENSALADA DE PASTA

T’s Galley-FRESH ENSALADA DE PASTA

By Teresa Quizoz from the October 2010 Edition INGREDIENTS 1 package (16 ounces) penne, rotini or fusilli pasta. 5 cups assorted vegetables, such as broccoli florets, sliced carrots, bell pepper strips, cherry tomato halves and red onion slices 1 bottle...
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Flan de Café

Flan de Café

By Teresa Quizoz from the August 2010 Edition Ingredients 3/4 cup sugar 4 large eggs 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) can fat free evaporated milk 2 tablespoons coffee -flavored liqueur (recommended: Kahlua) Mexican chocolate shavings and...
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From T’s Galley-Chiles En Nogada

From T’s Galley-Chiles En Nogada

By Teresa Quizoz from the June 2010 Edition Ingredients 12 poblano chiles, roasted and peeled 1 cup ground veal 1 cup ground pork (with 30 percent fat content) 1 tsp sea salt, or to taste 1/2 tsp freshly ground black...
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