By Teresa Quizoz from the July 2011 Edition Ingredients Ingredients for 16 Tamales Tamale Filling: 1 1/4 pounds pork loin 1 large onion, halved 1 clove garlic 4 dried California chile pods 2 cups water 1 1/2 teaspoons salt Tamale Dough: 2 cups Masa Harina 1 (10.5 ounce) can beef broth 1 teaspoon baking powder […]
Continue reading
By Teresa Quizoz from the June 2011 Edition TUNA SALAD WITH EGGS AND GRAPES “T” from Schooners Ingredients 1 can water-packed tuna, well drained 3 hard cooked eggs, coarsely chopped ½ cup seedless green grapes, halved 2 tablespoons chopped red onion 1 teaspoon finely grated lemon zest Freshly ground black pepper, to taste 3 tablespoons […]
Continue reading
By Teresa Quizoz from the April 2011 Edition Ingredients: 2 cups white sugar 1/4 cup unsweetened cocoa powder 1/2 cup milk 1/2 cup butter 1 tsps vanilla extract 1 pinch salt 1/2 cup chunky peanut butter 3 cups quick cooking oats Directions: 1. In a saucepan over medium heat, combine the cocoa, sugar, milk and […]
Continue reading
By Teresa Quizoz from the March 2011 Edition Ingredients 1 medium onion, chopped 2 cloves garlic, finely chopped 2 tablespoons butter or margarine 2 tablespoons oil 16 large raw shrimp, peeled and de-veined 2 tablespoons snipped fresh cilantro Lemon slices Cook and stir onion and garlic in butter and oil in a 10-inch skillet until […]
Continue reading
By Teresa Quizoz from the January 2011 Edition Ingredients 5 dried ancho chilies 3 dried guajillo chilies 1 dried pasilla chilies 4 garlic cloves minced 1 tsp ground cumin 1 tsp ground cloves 1 tsp pepper 1 tsp white vinegar 1 onion Salt to taste 2 cups of tomato puree 4 lbs pork loin pork […]
Continue reading
By Teresa Quizoz from the December 2010 Edition Ingredients 2 cups + 3 Tablespoons all-purpose flour 3/4 teaspoon baking soda 3/4 teaspoon salt 3/4 cup (1 1/2 sticks) butter, softened to room temperature* 1 Tablespoon milk 1 cup packed light brown sugar 1/2 cup white sugar 1 large egg 1 large egg yolk 2 teaspoons […]
Continue reading
By Teresa Quizoz from the November 2010 Edition Ingredients For the Batter: 3/4 cup butter 1 3/4 cups sugar 8 egg yolks 2 1/2 cups flour, sifted 2 1/2 tsp baking powder 1/2 tsp salt 1 tsp vanilla extract 1 cup milk 6 egg whites For the 3 Milk: 2 cups Carnation Evaporated Milk (Leche […]
Continue reading
By Teresa Quizoz from the October 2010 Edition INGREDIENTS 1 package (16 ounces) penne, rotini or fusilli pasta. 5 cups assorted vegetables, such as broccoli florets, sliced carrots, bell pepper strips, cherry tomato halves and red onion slices 1 bottle (8 ounces) Italian or ranch salad dressing 1/4 cup mayonese DIRECTIONS 1. Cook pasta as […]
Continue reading
By Teresa Quizoz from the August 2010 Edition Ingredients 3/4 cup sugar 4 large eggs 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) can fat free evaporated milk 2 tablespoons coffee -flavored liqueur (recommended: Kahlua) Mexican chocolate shavings and cocoa powder, garnish Directions Preheat the oven to 350 degrees F. In a small saucepan, cook […]
Continue reading
By Teresa Quizoz from the June 2010 Edition Ingredients 12 poblano chiles, roasted and peeled 1 cup ground veal 1 cup ground pork (with 30 percent fat content) 1 tsp sea salt, or to taste 1/2 tsp freshly ground black pepper, or to taste 1/4 cup vegetable oil 1/2 medium onion, finely […]
Continue reading
You must be logged in to post a comment.