Oaxacan Black Mole: Mole Negro

By Manzanillo Sun Writer from the August 2013 Edition (chef Emeril Lagasse courtesy of Food Network, Emeril Live) Total Time: 2 hr 45 min Prep: 30 min Cook: 2 hr 15 min Yield: 10 to 12 servings Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/oaxacan-black-mole-mole-negro-recipe/index.html?oc=linkback Sauce: 1/4 pound chilhuacles negros or guajillos 2 ounces chiles pasillas (Mexican, not Oaxacan) […]

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Godzilla’s

By Tommy Clarkson from the August 2013 Edition Now just what does one write about a restaurant named after the scaly behemoth of a beast that in movie theaters anyway – destroyed Tokyo in 1954 and reeked general havoc in several ensuing sequels? Well, dining-wise, I’d encourage that one bring a monster of an appetite […]

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The Lone Ranger

By Suzanne A. Marshall from the August 2013 Edition DIRECTOR: GORE VERBINSKI STARS: Johnny Depp, Armie Hammer, William Fichtner I hate to admit that I am old enough to remember the television series from my childhood. The Lone Ranger was a hero who swooshed in on his white horse ‘Silver’ and Tonto was his native […]

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Fitness and Health

By Karen Trom from the August 2012 Edition Sugar, Sugar! I ran across some very disturbing trivia while researching this article about sugar. The Archie’s song “Sugar Sugar” was the Number One song of the year in 1969 in both the United States and Canada. I like that song but with all the great music […]

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