Dead Bread (Pan de Muertos)
By Manzanillo Sun Writer from the October 2017 Edition Ingredients – 1/4 cup margarine – 1/4 cup milk – 1/4 cup warm water (110 degrees F/45 degrees C) 3 cups all-purpose flour 1 1/4 teaspoons active dry yeast 1/2 teaspoon salt – 2 teaspoons anise seed – 1/4 cup white sugar – 2 eggs, beaten […]
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