By Manzanillo Sun Writer from the May 2016 Edition Is there any better reminder of languid days in the Caribbean than a fresh fruit salad? Fortunately, many of those tropical fruits you enjoy are in the market year round. When choosing mangoes and papayas, look for ones that yield slightly to a gentle touch. A […]
Continue reading
By Manzanillo Sun Writer from the April 2016 Edition We’ve all seen these appear on Mexican menus alongside Chilaquiles, another breakfast favourite. Many won’t miss an opportunity for these enchiladas (Swiss-style as they are known in Mexico) as they bring the best of the salsa chiles in a creamy textured sauce, usually served with corn […]
Continue reading
By Manzanillo Sun Writer from the March 2016 Edition Our beachfront condo is fantastic on all fronts but for a full kitchen. We are not concerned, as Manzanillo has numerous eateries that do. So after an afternoon of playing Mexican Train on the terrace overlooking the bay, my wife and our guests were ready for a good meal. A friend […]
Continue reading
By Manzanillo Sun Writer from the March 2016 Edition Ingredients: 3 pounds brisket 2 onions, 1 halved, 1 chopped 1 large carrot, quartered 1 stalk celery, quartered 2 cloves garlic 1 cup chopped fresh cilantro 1 12−ounce can whole tomatoes Salt and pepper to taste 1 large tomato, chopped 1 4−ounce can chile chipotle, drained and […]
Continue reading
From the December 2015 Edition Chimayo Cocktails – Chilled or Steaming www.mexconnect.com You can make these ahead of time and refrigerate. The apple cider used in this authentic but little-known Mexican cocktail makes it perfect for Noche Buena. This recipe serves eight. If you want to make it less potent, use less tequila and more apple […]
Continue reading
By Manzanillo Sun Writer From the November 2015 Edition Ingredients  courtesy of  http://www.eatingonadime.com/ 2 – 3 boneless chicken breasts, cooked and shredded ½ onion chopped ï‚· 1 can of rotel 1 tablespoon of taco seasoning (or half packet) 1 can of cream of chicken soup 1 8 oz container of sour cream 1 cup of […]
Continue reading
From the October 2015 Edition You can spread it like butter, use it in your favorite salad, or make a fresh guacamole. Never feel guilty about using avocado in any dish, because it is packed with healthy fats — and that’s just one of the many avocado nutrition facts. 1. Avocados Contain Monounsaturated Fats One […]
Continue reading
By Manzanillo Sun Writer From the September 2015 Edition Arrachera beef is a savory Mexican specialty that may have originated with vaqueros driving their herds to south Texas in the 1930s. Tex-mex cooks eventually reinterpreted arrachera beef, or “arracheras,” as the beef fajitas frequently on menus in U.S. restaurants. Two things distinguish arrachera beef from […]
Continue reading
By Manzanillo Sun Writer from the August 2015 Edition Guacamole? Ceviche? Dip your favorite chips into a zesty bowl of shredded roasted salmon, fresh avocado and salsa verde for a unique authentic dish! Ingredients: ï‚· 1/2 pounds salmon or 1 medium fillet ï‚· 1/2 pounds small shrimp, peeled and deveined ï‚· 1 teaspoon kosher salt […]
Continue reading
By Manzanillo Sun Writer from the August 2015 Edition Serve up an authentic margarita with a refreshing twist using watermelon, fresh lime juice, orange-flavored liqueur and tequila to enjoy a spicy, summer cocktail. Ingredients: 4 cups watermelon, chopped 1/2 cup fresh squeeze lime juice 1 tbsp orange liqueur, such as Cointreau 3 tbsp HERDEZ® Roasted […]
Continue reading
You must be logged in to post a comment.