By Teresa Quizoz from the June 2011 Edition TUNA SALAD WITH EGGS AND GRAPES “T” from Schooners Ingredients 1 can water-packed tuna, well drained 3 hard cooked eggs, coarsely chopped ½ cup seedless green grapes, halved 2 tablespoons chopped red onion 1 teaspoon finely grated lemon zest Freshly ground black pepper, to taste 3 tablespoons […]
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By Freda Rumford from the May 2011 Edition Ingredients Sauce 2 tbsps Olive Oil 1 large Onion (chopped) 6 – 8 Tomatoes (quartered) 4 cloves Garlic (chopped) 4 Anchovies (1/2 can) or ½ tube Anchovy paste (not available in Manzanillo) 1 Bay Leaf 6 – 8 oz. tomato sauce (small can or ½ large can) […]
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By Robert Hill from the May 2011 Edition I love Italian food, and over the years have learned to make a pretty decent spaghetti sauce from scratch, with the right blending of beef, pork, onions, tomatoes, garlic, basil, etc.. I even have an Italian pasta machine to make a variety of pasta shapes from the semolina […]
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By Freda Rumford from the April 2011 Edition Nigel’s favorite Ingredients • 4 cups all-purpose flour • 1/3 cup sugar • 1 (.25 ounce) package active dry yeast • 1 1/4 tsps ground cinnamon • 1/2 teaspoon salt • 1 cup fat-free milk • 1/4 cup butter or stick margarine • 2 eggs • 3/4 […]
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By Teresa Quizoz from the April 2011 Edition Ingredients: 2 cups white sugar 1/4 cup unsweetened cocoa powder 1/2 cup milk 1/2 cup butter 1 tsps vanilla extract 1 pinch salt 1/2 cup chunky peanut butter 3 cups quick cooking oats Directions: 1. In a saucepan over medium heat, combine the cocoa, sugar, milk and […]
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By Freda Rumford from the March 2011 Edition 1pm– (11pm-12am.. is a guess) Recently, when hit with an attack of the munchies, we were astonished to find that it was almost 1 p.m. and we hadn’t eaten breakfast yet. Goodness gracious we had better find a watering hole pretty quickly before we faded away! Fortunately “Big […]
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By Teresa Quizoz from the March 2011 Edition Ingredients 1 medium onion, chopped 2 cloves garlic, finely chopped 2 tablespoons butter or margarine 2 tablespoons oil 16 large raw shrimp, peeled and de-veined 2 tablespoons snipped fresh cilantro Lemon slices Cook and stir onion and garlic in butter and oil in a 10-inch skillet until […]
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By Manzanillo from the February 2011 Edition It’s SALSA Time Download the full edition or view it online Manzanillo SunManzanillo Sun’s eMagazine written by local authors about living in Manzanillo and Mexico, since 2009
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By Terry Sovil from the February 2011 Edition Acting on a tip that a fantastic new café had opened in the Las Brisas area we set out to sample the fare. This new spot is down by Costeños Coffee Shop, directly across the street from Dr. Navarro’s Eye Clinic and about a half block before […]
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By Tommy Clarkson from the January 2011 Edition El Parian Salagua Owner: Javiar & Lupita While striving to maintain a positive attitude, generally, I’m not one to gush about “new found treasures.” However, today may be the exception. El Parian one block, headed easterly, from the Los Hadas intersection is a true culinary find. […]
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