By Suzanne A. Marshall from the January 2012 Edition OK flan lovers, I should have shared this with you before Christmas as a gift, but having left my laptop at the LA airport security on the way to Manzanillo, access to another computer has been limited. Anyway, my husband Allan is a flan ‘officiando’ and […]
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By Jim Evans from the December 2011 Edition On one of our almost daily trips down the beach for lunch at El Tablao, a delightful experience in itself, Pascal the owner told us about his new restaurant located on the Boulevard De La Madrid… an Italian Restaurant. We immediately agreed to have dinner there the […]
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By Manzanillo Sun Kitchen from the December 2011 Edition ENGLISH CHRISTMAS PUDDINGS Serve with whipped cream, rum butter or custard FOR TWO PUDDINGS 8 oz Shredded Suet (preferred) or grated hard butter 1 Heaped Tablespoon Mixed Spice 1/2 Teaspoon Grated Nutmeg 1/2 Teaspoon Ground Cinnamon 4 oz A/P Flour 16 oz Soft Brown Sugar 8 […]
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By Manzanillo Sun Kitchen from the November 2011 Edition Try these Shrimp Tacos Adapted from About.com Busy cooks These can be serve cold or hot. Warm tortillas for a few seconds on each side over a grill, or a pan and shape. Ingredients: 1-1/2 cups sour cream (Crema Acido) 2 cucumbers, peeled, ( Pepino) seeded, […]
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By Manzanillo Sun Kitchen from the October 2011 Edition Recipe from The Shrimp Council This dish can be made with scallops instead of shrimp, or a combination of the two. Recipe yields 2 servings. The recipe is courtesy Sea Port Products Corporation. Ingredients 1 pound lightly cooked, peeled and deveined shrimp or a mixture of […]
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By Manzanillo Sun Kitchen from the September 2011 Edition Ingredients 1 pound beans 1/3 cup molasses 1/3 cup apple cider vinegar 1 teaspoon dry mustard 1/2 cup dark brown sugar, firmly packed 1/4 teaspoon freshly ground black pepper 1 large white onion, quartered 1/4 pound ham or bacon cut into 1 1/2-inch chunks Directions 1. […]
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By Manzanillo Sun Kitchen from the August 2011 Edition With the heat of summer comes much perspiration, moisture that needs to be replaced. Try these delicious blender drinks that are a few of the summer line up from Real Simple magazine and experiment with your favourite flavours.. Directions for all drinks Place all ingredients in […]
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By Roving Reporter from the July 2011 Edition With Antonio’s return to the Manzanillo culinary scene, about 40 friends descended for a “Thirsty Thursday” dinner recently at the new restaurant at the Salagua Jardin traffic lights, with mouths watering in anticipation. Needless to say, we were not disappointed. Although prices have increased (some substantially) from […]
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By Teresa Quizoz from the July 2011 Edition Ingredients Ingredients for 16 Tamales Tamale Filling: 1 1/4 pounds pork loin 1 large onion, halved 1 clove garlic 4 dried California chile pods 2 cups water 1 1/2 teaspoons salt Tamale Dough: 2 cups Masa Harina 1 (10.5 ounce) can beef broth 1 teaspoon baking powder […]
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By Freda Rumford from the June 2011 Edition Many of life’s pleasures revolve around food. No matter which part of the world a person lives or which ingredients are available, the assortments are mixed together into a myriad of equations each with totally different endings and the recipes of the land and continent evolve. If […]
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