Capirotada -Traditional Mexican Easter Bread Pudding

By Hannah Hoskins on the April 2020 Edition Layers of bread, spiced sugar syrup, raisins, and almonds are baked together in this Mexican capirotada, which is traditionally served on Good Friday. Ingredients ✓ 1 1/4 cups dark brown sugar ✓ 1 1/4 cups water ✓ 2 cinnamon sticks ✓ 4 1/2 cups French bread, cubed ✓ […]

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Scarlet Spiral Flag-I Planted Roots in Mexico

By Tommy Clarkson on the April 2020 Edition Scarlet Spiral Flag Costus woodsonii Family Zingiberaceae Also known as Indian Head Ginger, French Kiss, Red Button Ginger, Red Cane Dwarf, Panama Candle Plant, Panamanian Candle Ginger or Cone Ginger Born with the appellation of Thomas one derived from the Aramaic personal name meaning “twin” I actually […]

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Blushing Spiral Ginger – I Planted Roots in Mexico

By Tommy Clarkson on the April 2020 Edition Family Zingiberaceae Also known as None known Few are the folks who don’t like the assorted flowers of Ginger! In Volume I of “The Civilized Jungle”, I wrote about the Shell Ginger (Alpinia zerumbet). In Volume II, it was the Red Ginger (Alpinia puepirata), Torch Ginger (Etlingera […]

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