Manzanillo Sun article

Did You Know

By Freda Rumford from the August 2011 Edition Roasted Chicken skin is OK to eat, according to a recent Chatelaine Magazine. Besides having mostly unsaturated fat, it contains valuable proteins, minerals and vitamins. Just watch the accompanying bread rolls and dessert, they add the calories. Aspartame is 180 times sweeter than sugar. Baked potatoes are […]

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Restaurant Los Antonio’s

By Roving Reporter from the July 2011 Edition With Antonio’s return to the Manzanillo culinary scene, about 40 friends descended for a “Thirsty Thursday” dinner recently at the new restaurant at the Salagua Jardin traffic lights, with mouths watering in anticipation. Needless to say, we were not disappointed. Although prices have increased (some substantially) from […]

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Fish Life in Manzanillo

By Terry Sovil from the July 2011 Edition Acapulco Damselfish (or Acapulco Gregory) These fish are common on the mainland of Mexico to Panama and as far south as Peru. They are solitary and inhabit rocky and coral reefs and shorelines. They tend to ignore divers but will usually allow a slow, non-threatening approach. From […]

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Manzanillo Sun

Spanish Helper

 By Linda Breun from the July 2011 Edition Useful Statements I (don’t) like it.                                       (No) me gusta I’m not sure                                          No estoy seguro I don’t know                                         No se I think so                                              Creo que si I’m hungry/thirsty                                Tengo hambre/sed I’m tired                                                […]

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