Clericot

2017 August 2017 Food

By Manzanillo Sun Writer From the August 2017 Edition

With orange liqueur, apples, melon and more, this sweet cock-tail is ridiculously fruity.

Ingredients

  • ½ orange, sliced
  • ½ red apple, sliced
  • ½ green apple, sliced
  • 1 kiwi, chopped
  • ½ cup grapes
  • ½ cup strawberries, chopped
  • ½ cup orange liqueur
  • 2 cups melon, diced
  • Water
  • Ice
  • 1 bottle dry white wine

Instructions

Place orange slices, red apples, green apples, kiwi, grapes and strawberries in a pitcher.

Add orange liqueur and stir with a spoon. Chill in refrigerator for 30 minutes.

In a blender, combine the melon and water. Pour over fruit, along with ice and wine. Mix and serve.

Source: Tastemade.com

While there are many variations of Clericot, you may wonder how it differs from Sangría. Typically, Sangría doesn ’ t have fruit while Clericot does and Sangría is typically made with red wine while Clericot often uses white wine and something fizzy or bubbly to add some pizzazz.

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