By Manzanillo Sun Writer From the August 2017 Edition
With orange liqueur, apples, melon and more, this sweet cock-tail is ridiculously fruity.
Ingredients
- ½ orange, sliced
- ½ red apple, sliced
- ½ green apple, sliced
- 1 kiwi, chopped
- ½ cup grapes
- ½ cup strawberries, chopped
- ½ cup orange liqueur
- 2 cups melon, diced
- Water
- Ice
- 1 bottle dry white wine
Instructions
Place orange slices, red apples, green apples, kiwi, grapes and strawberries in a pitcher.
Add orange liqueur and stir with a spoon. Chill in refrigerator for 30 minutes.
In a blender, combine the melon and water. Pour over fruit, along with ice and wine. Mix and serve.
Source: Tastemade.com
While there are many variations of Clericot, you may wonder how it differs from Sangría. Typically, Sangría doesn ’ t have fruit while Clericot does and Sangría is typically made with red wine while Clericot often uses white wine and something fizzy or bubbly to add some pizzazz.
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Manzanillo Sun’s eMagazine written by local authors about living in Manzanillo and Mexico, since 2009
