2017 August 2017 Food

By Manzanillo Sun Writer From the August 2017 Edition

With orange liqueur, apples, melon and more, this sweet cock-tail is ridiculously fruity.


  • ½ orange, sliced
  • ½ red apple, sliced
  • ½ green apple, sliced
  • 1 kiwi, chopped
  • ½ cup grapes
  • ½ cup strawberries, chopped
  • ½ cup orange liqueur
  • 2 cups melon, diced
  • Water
  • Ice
  • 1 bottle dry white wine


Place orange slices, red apples, green apples, kiwi, grapes and strawberries in a pitcher.

Add orange liqueur and stir with a spoon. Chill in refrigerator for 30 minutes.

In a blender, combine the melon and water. Pour over fruit, along with ice and wine. Mix and serve.


While there are many variations of Clericot, you may wonder how it differs from Sangría. Typically, Sangría doesn ’ t have fruit while Clericot does and Sangría is typically made with red wine while Clericot often uses white wine and something fizzy or bubbly to add some pizzazz.

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