Precious Limes

 By Suzanne A. Marshall  from the July 2014 Edition A month or so ago, having returned to Canada for the summer season, we invited friends who also winter in Manzanillo to our home for a meal. This is always an excuse to sample some of that fine Mexican tequila and enjoy a marguerita! My husband insists when […]

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Manzanillo Sun article

We all have met ‘em. . .

  By Tommy Clarkson from the June 2014 Edition (Most everyone knows someone like this. He is the individual who has done it all. Everything you’ve experienced, he’s done better. Recently while flying home, trapped at an altitude of 39,000 feet, one such individual sat next to me. The following is a continuation of this, seemingly, unending experience.) “You […]

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CONDIMENTS CONDIMENTOS

  By Manzanillo Sun Writer from the June 2014 Edition CONDIMENTS                     CONDIMENTOS   English                                              Español Honey                                                  Miel de Abeja Jam                                                     Merme ada de ****** Jelly                                                    Jalea Kitchen Bouquet                                  Salsa de Carne Mayonnaise                                         Mayonesa Mustard                                              Mostaz Dijon Mustard                                      Mostaza Dijon Red Chile Sauce                                  Salsa de chile colorado Green Chile Sauce                               Salsa de chile verde Hot                                                     Caliente/ Picante […]

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Real Mexico

By Terry Sovil from the February 2012 Edition In this article we’ll continue our look at the Real Mexico. These are the business parts of this country that work and are a primary reason why Mexico is viewed as a good place to invest and do business with. One of the big reasons is the […]

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