Flan de Café

By Teresa Quizoz from the August 2010 Edition Ingredients 3/4 cup sugar 4 large eggs 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) can fat free evaporated milk 2 tablespoons coffee -flavored liqueur (recommended: Kahlua) Mexican chocolate shavings and cocoa powder, garnish Directions Preheat the oven to 350 degrees F. In a small saucepan, cook […]

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Birds and Butterflies

By Tommy Clarkson from the August 2010 Edition The creator Snoopy of that Loop popular-in as much cartoon as Charles strip once Schultz,owned the all of the property around it – and the highway whose bayside shoulder drops almost immediately onto the Santiago Bay’s beach, is a mangrove . . and much, much more! Howard, […]

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Manzanillo Sun

The Palm Reader

By Tommy Clarkson from the August 2010 Edition ……..discusses some basics in starting a tropical garden The lush and colorful vegetation which abounds in west coastal Mexico is mind bogglingly beautiful. Around here we have a vast, highly diverse and simply sumptuous array of plants, flora and trees from which to choose. Perhaps the biggest […]

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The Port of Manzanillo Part 2

By Terry Sovil from the August 2010 Edition Last issue we learned about port operations and how an individual port terminal is setup. This month we’ll look more at infrastructure and Mexico’s Ports. Next issue we’ll wrap up with information on our port, current projects and futures. Mexico has few “natural harbors” along its 11,000 […]

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Casa Talk

By Patty Clarkson from the August 2010 Edition My owner’s neighbor, John Corey, of Juanito’s Restaurant fame, suggested the name that is perfect for me. Ola Brisa ~ since I do enjoy both the vista of the ocean waves and a wide array of beautiful palm trees (more on that later) and, of course, the […]

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