T’s Galley-FRESH ENSALADA DE PASTA
By Teresa Quizoz from the October 2010 Edition INGREDIENTS 1 package (16 ounces) penne, rotini or fusilli pasta. 5 cups assorted vegetables, such as broccoli florets, sliced carrots, bell pepper strips, cherry tomato halves and red onion slices 1 bottle (8 ounces) Italian or ranch salad dressing 1/4 cup mayonese DIRECTIONS 1. Cook pasta as […]Continue reading
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