Salpicón de Res

By Manzanillo Sun Writer from the March 2016 Edition Ingredients: 3 pounds brisket 2 onions, 1 halved, 1 chopped 1 large carrot, quartered 1 stalk celery, quartered 2 cloves garlic 1 cup chopped fresh cilantro 1 12−ounce can whole tomatoes Salt and pepper to taste 1 large tomato, chopped 1 4−ounce can chile chipotle, drained and […]

Continue reading

Arrachera

By Manzanillo Sun Writer From the September 2015 Edition Arrachera beef is a savory Mexican specialty that may have originated with vaqueros driving their herds to south Texas in the 1930s. Tex-mex cooks eventually reinterpreted arrachera beef, or “arracheras,” as the beef fajitas frequently on menus in U.S. restaurants. Two things distinguish arrachera beef from […]

Continue reading