By Manzanillo Sun Writer from the March 2016 Edition I grew up in England during the Second World War when all foods were severely rationed and housewives cooking skills were challenged to the nth degree. There were no Kentucky Fried Chicken take outs, Pizza Houses and nor any Chinese restaurants to alleviate what could have become […]
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By Manzanillo Sun Writer from the July 2013 Edition Sausage Rolls The pastry given previous may be used for this recipe or, if available, the store bought puff pastry may be preferred. I once watched Mona Brun, the home economist for Woodward’s Department stores in Canada make sausage rolls and it was such an arduous […]
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By Manzanillo Sun Writer from the June 2013 Edition Patties, Pasties and Pies Every country has its peasant food that is made and enjoyed by the people from ingredients found locally, in plentiful supply and cheap. In most instances these meals are tasty but have different versions as usually dictated by the family matriarch. In […]
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By Manzanillo Sun Writer from the May 2013 Edition I love reading cook books and magazines. I can sit for hours mulling over books describing flavours and unheard of combinations and can actually taste what I am reading about. Some of the newer ingredients popping up sound rather disagreeable and I would prefer to try […]
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By Manzanillo Sun Writer from the April 2013 Edition I grew up in England during the Second World War when all foods were severely rationed and housewives cooking skills were challenged to the nth degree. There were no Kentucky Fried Chicken take-outs, Pizza Houses and nor any Chinese restaurants to alleviate what could have become […]
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