Chiles en Nogada
By Manzanillo Sun on the September 2019 Edition A colorful dish the colors of the Mexican flag Recipe for authentic chiles en nogada based on an old family recipe from Yuriria, Guanajuato that dates back to the 1950’s. Filling includes beef, pork and biznaga, candied cactus that gives the dish a delicate sweetness. Prep Time 45 […]Continue reading
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