The Guernsey Literary and Potato Peel Pie Society
By Tommy Clarkson from the April 2011 Edition Written by Mary Ann Shaffer and Annie Barrows Perhaps, similar to that of a developed taste for a well aged, single malt scotch, the acquired appreciation for a delicious, dense and crumbly, marbled blue cheese, or – for some – the toasty taste of a firm, even […]
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