Sopa de Flor de Calabaza
By Manzanillo Sun Writer From the May 2017 Edition Mexican cuisine includes the use of the delicate flor de calabaza (also known as squash blossoms or pumpkin flowers). These flowers are used in a variety of ways, such as in quesadillas, empanadas, and soups. In addition to flor de calabaza, epazote is another native plant […]
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