Tag: Salpicón de Res

By Manzanillo Sun Writer from the March 2016 Edition Ingredients: 3 pounds brisket 2 onions, 1 halved, 1 chopped 1 large carrot, quartered 1 stalk celery, quartered 2 cloves garlic 1 cup chopped fresh cilantro 1 12−ounce can whole tomatoes Salt and pepper to taste 1 large tomato, chopped 1 4−ounce can chile chipotle, drained and […]