By Manzanillo Sun Kitchen from the March 2012 Edition Ingredients: 3lb. chuck roast all purpose flour to dredge (coat) roast sea salt pepper 1 tbsp. vegetable oil 1 med yellow onion chopped into chunks 1/2 to 2 chipotle peppers in adobo sauce, chopped 3/4 tsp. ground cumin 1/4 cup tomato paste 4 cloves garlic, minced […]
Continue reading
By Manzanillo Sun Kitchen from the December 2011 Edition ENGLISH CHRISTMAS PUDDINGS Serve with whipped cream, rum butter or custard FOR TWO PUDDINGS 8 oz Shredded Suet (preferred) or grated hard butter 1 Heaped Tablespoon Mixed Spice 1/2 Teaspoon Grated Nutmeg 1/2 Teaspoon Ground    Cinnamon 4 oz A/P Flour 16 oz Soft Brown Sugar 8 […]
Continue reading
In this issue: General Interest This n’ that – Vivian Molick Health Health – Recess Time – Karen Trom Hurricane Edition Hurricane What are they – Terry Sovil Photographs – Jose Sandoval After the storm – Freda Rumford Mere Mortals – Suzanne A. Marshall A two Day visit of love – Lorenzo Living in Manzanillo […]
Continue reading
By Manzanillo Sun Kitchen from the November 2011 Edition Try these Shrimp Tacos Adapted from About.com Busy cooks These can be serve cold or hot. Warm tortillas for a few seconds on each side over a grill, or a pan and shape. Ingredients: 1-1/2 cups sour cream (Crema Acido) 2 cucumbers, peeled, ( Pepino) seeded, […]
Continue reading
In this issue: General Interest What On – October US Consulate Warnings This N’ That – Vivian Molick Whats in a name – Freda Rumford Twisted Way We Gringos Speak – Tommy Clarkson Health Fitness – Karen Trom History Mexican Currency – Terry Sovil Living in Manzanillo Renewing US Passports Why cant I do it […]
Continue reading
By Manzanillo Sun Kitchen from the October 2011 Edition Recipe from The Shrimp Council This dish can be made with scallops instead of shrimp, or a combination of the two. Recipe yields 2 servings. The recipe is courtesy Sea Port Products Corporation. Ingredients 1 pound lightly cooked, peeled and deveined shrimp or a mixture of […]
Continue reading
By Manzanillo Sun Kitchen from the September 2011 Edition Ingredients 1 pound beans 1/3 cup molasses 1/3 cup apple cider vinegar 1 teaspoon dry mustard 1/2 cup dark brown sugar, firmly packed 1/4 teaspoon freshly ground black pepper 1 large white onion, quartered 1/4 pound ham or bacon cut into 1 1/2-inch chunks Directions 1. […]
Continue reading
In this issue: General Interest Calendar of Events – September Mexican Celebrations –Â Elaine Parker Lycra Spandex and the Ageing body – Suzanne A. Marshall Did you know? – Freda Rumford Office Bytes – Cap Lock – Vivian Molick Health Obesity – Karen Trom Living in Manzanillo What surprised you after moving here? – Cheryl […]
Continue reading
By Manzanillo Sun Kitchen from the August 2011 Edition With the heat of summer comes much perspiration, moisture that needs to be replaced. Try these delicious blender drinks that are a few of the summer line up from Real Simple magazine and experiment with your favourite flavours.. Directions for all drinks Place all ingredients in […]
Continue reading
In this issue: General Interest DVD’s – Freda Rumford Did you know – Freda Rumford Office Bytes – Single Clicking – Vivian Molick Health Health – Have your cake and eat it -Karen Trom History Street of Manzanillo – Aquiles Serdan – Terry Sovil Manzanillo Unknown History – David Fitzpatrick Living in Manzanillo Wild Card […]
Continue reading
You must be logged in to post a comment.