From T’s Galley-Chiles En Nogada
By Teresa Quizoz from the June 2010 Edition Ingredients 12 poblano chiles, roasted and peeled 1 cup ground veal 1 cup ground pork (with 30 percent fat content) 1 tsp sea salt, or to taste 1/2 tsp freshly ground black pepper, or to taste 1/4 cup vegetable oil 1/2 medium onion, finely […]
Continue reading
You must be logged in to post a comment.