Flan de Café

By Teresa Quizoz from the August 2010 Edition Ingredients 3/4 cup sugar 4 large eggs 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) can fat free evaporated milk 2 tablespoons coffee -flavored liqueur (recommended: Kahlua) Mexican chocolate shavings and cocoa powder, garnish Directions Preheat the oven to 350 degrees F. In a small saucepan, cook […]

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Manzanillo Sun article

Fish-Veracruz Style

By Teressa Quizoz from the May 2010 Edition Ingredients 2 pounds fish fillets ( Red Snapper or Dorado ) 1/3 cup olive oil 6 medium tomatoes, peeled and chopped 2 or 3 canned jalapeno chilies, seeded and cut into strips salt, freshly ground pepper 2 medium onions, finely chopped 3 tablespoons capers 12 small new […]

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Camarones Al Chipotle

By Teresa Quizoz from the April 2010 Edition Ingredients 1 lb large shrimps, peeled and butterflied with tail shell left on Sea salt and freshly ground black pepper 1/4 cup fresh lime juice 1/3 cup light olive oil 1 medium white onion, finely sliced 2 medium tomatoes, broiled or tomate verde (tomatillos) 4 chipotle chiles […]

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