Flan de Café

By Teresa Quizoz from the August 2010 Edition Ingredients 3/4 cup sugar 4 large eggs 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) can fat free evaporated milk 2 tablespoons coffee -flavored liqueur (recommended: Kahlua) Mexican chocolate shavings and cocoa powder, garnish Directions Preheat the oven to 350 degrees F. In a small saucepan, cook […]

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