Fish-Veracruz Style
By Teressa Quizoz from the May 2010 Edition Ingredients 2 pounds fish fillets ( Red Snapper or Dorado ) 1/3 cup olive oil 6 medium tomatoes, peeled and chopped 2 or 3 canned jalapeno chilies, seeded and cut into strips salt, freshly ground pepper 2 medium onions, finely chopped 3 tablespoons capers 12 small new […]
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