Too Hot To Cook
By Manzanillo Sun Kitchen from the December 2011 Edition ENGLISH CHRISTMAS PUDDINGS Serve with whipped cream, rum butter or custard FOR TWO PUDDINGS 8 oz Shredded Suet (preferred) or grated hard butter 1 Heaped Tablespoon Mixed Spice 1/2 Teaspoon Grated Nutmeg 1/2 Teaspoon Ground    Cinnamon 4 oz A/P Flour 16 oz Soft Brown Sugar 8 […]
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