The Other Side of Mexican Cooking
By Manzanillo Sun Writer from the April 2015 Edition The history of Salsa sauce originated with the Inca people. Salsa (a combination of chilies, tomatoes and other spices) can be traced to the Aztecs, Mayans and Incas. The Spaniards first encountered tomatoes after their conquest of Mexico in 1519-1521, which marked the beginning of the history of […]Continue reading
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