The Cornish Pasty
By Manzanillo Sun Writer from the June 2013 Edition Anna’s pastry (from May issue) 5 cups of AP flour 1 lb White Crisco shortening 8-10 oz Seven-up Cut shortening into flour. Pour in sufficient Seven Up to make a damp but not wet dough. The dough should be sufficiently damp to be malleable (it depends […]Continue reading
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