Tamales!!!
By Manzanillo Sun Writer from the September 2013 Edition INGREDIENTS: Tamale Filling: 1 1/4 pounds pork loin 1 large onion, halved 1 clove garlic 4 dried chile pods 2 cups water 1 1/2 teaspoons salt Tamale Dough: 2 cups masa harina 1 (10.5 ounce) can beef broth 1 teaspoon baking powder 1/2 teaspoon salt 2/3 […]
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