By Manzanillo Sun Kitchen from the October 2011 Edition Recipe from The Shrimp Council This dish can be made with scallops instead of shrimp, or a combination of the two. Recipe yields 2 servings. The recipe is courtesy Sea Port Products Corporation. Ingredients 1 pound lightly cooked, peeled and deveined shrimp or a mixture of […]Continue reading
You must be logged in to post a comment.