Shrimp Ceviche

By Manzanillo Sun Kitchen from the October 2011 Edition Recipe from The Shrimp Council This dish can be made with scallops instead of shrimp, or a combination of the two. Recipe yields 2 servings. The recipe is courtesy Sea Port Products Corporation. Ingredients 1 pound lightly cooked, peeled and deveined shrimp or a mixture of […]

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