Refreshing Salads for those Hot Evenings
By Teresa Quizoz from the June 2011 Edition TUNA SALAD WITH EGGS AND GRAPES “T” from Schooners Ingredients 1 can water-packed tuna, well drained 3 hard cooked eggs, coarsely chopped ½ cup seedless green grapes, halved 2 tablespoons chopped red onion 1 teaspoon finely grated lemon zest Freshly ground black pepper, to taste 3 tablespoons […]
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