Putanesca Sauce
By Freda Rumford from the May 2011 Edition Ingredients Sauce 2 tbsps Olive Oil 1 large Onion (chopped) 6 – 8 Tomatoes (quartered) 4 cloves Garlic (chopped) 4 Anchovies (1/2 can) or ½ tube Anchovy paste (not available in Manzanillo) 1 Bay Leaf 6 – 8 oz. tomato sauce (small can or ½ large can) […]
Continue reading
You must be logged in to post a comment.