Mexican Ricotta Croquettes
By Manzanillo Sun Writer on the August 2019 Edition Use Requeson (Mexican ricotta) and a variety of other Mexican cheeses to make these craveable croquettes. Serve them with a sweet and smoky chipotlehoney salsa. Yield: makes 12 Time: 1 hour, 15 minutes For the Chipotle-Honey Salsa: ✓ 4 plum tomatoes, cored ✓ 1 garlic clove, peeled […]Continue reading
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