Tag: Mexican Hot Cocoa

By Manzanillo Sun Writer From the November 2016 Edition Ingredients – 2 cups reduced-fat (2 percent) evaporated milk – 1/2 cup whole milk – 1/2 cup chocolate liqueur – 1 teaspoon vanilla extract – 1/4 cup sugar – 1 tablespoon unsweetened cocoa – 1 1/2 teaspoons ground cinnamon – 1/4 teaspoon ancho chili powder – […]