Guacamole del Mar
By Manzanillo Sun Writer from the August 2015 Edition Guacamole? Ceviche? Dip your favorite chips into a zesty bowl of shredded roasted salmon, fresh avocado and salsa verde for a unique authentic dish! Ingredients: ï‚· 1/2 pounds salmon or 1 medium fillet ï‚· 1/2 pounds small shrimp, peeled and deveined ï‚· 1 teaspoon kosher salt […]
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