Carne Guisada Recipe
By Manzanillo Sun Kitchen from the March 2012 Edition Ingredients: 3lb. chuck roast all purpose flour to dredge (coat) roast sea salt pepper 1 tbsp. vegetable oil 1 med yellow onion chopped into chunks 1/2 to 2 chipotle peppers in adobo sauce, chopped 3/4 tsp. ground cumin 1/4 cup tomato paste 4 cloves garlic, minced […]Continue reading
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