Arrachera
By Manzanillo Sun Writer From the September 2015 Edition Arrachera beef is a savory Mexican specialty that may have originated with vaqueros driving their herds to south Texas in the 1930s. Tex-mex cooks eventually reinterpreted arrachera beef, or “arracheras,” as the beef fajitas frequently on menus in U.S. restaurants. Two things distinguish arrachera beef from […]
Continue reading
You must be logged in to post a comment.